PASTAS

Simple Pastas: Spaghetti, Tricolor, Penne, Linguine

Sauce: Red sauce, Red sauce with meat, Alfredo, Pesto

Gnocchi

Potato gnocchi in red meat sauce

Lasagna

1. Spinach and four cheese cream

2. Seafood and marinade sauce

3. Layered: Meat sauce, white sauce, ham and cheese

Crepes

1. Meat, olive, and tomato sauce

2. Shredded chicken and mushrooms in white sauce

CHICKEN

Chicken Marsala - Marsala wine and mushrooms

Roasted chicken - mojillo sauce and beer

Chicken Coconut Curry

Lemon Herb Chicken

Chicken in orange sauce

Chicken Fricassee - layered with cream and shoestring potatoes

Chicken Stroganoff

Stir-fried chicken with vegetables

MEATS

Roast Beef with herbs in mustard sauce

Beef Stroganoff

Beef Medallions in mushroom and wine sauce

Meat Loaf - ground beef, bacon, spices and nuts

Stir-fried beef with vegetables

Roasted leg of lamb prepared in garlic, herbs and wine

Roasted Pork Feast - Creole style roasted whole pork

Pork Loin with apple and cranberry sauce

Baked Ham prepared in bourbon and honey

BARBEQUE

Country Style - grilled chicken quarters and barbequed spare ribs

Brazilian Style - Churrasco - chicken, sausage and beef served on large spits

Kabobs - Chicken, Fish, Seafood or Beef with onions, peppers and cherry tomatoes

FISH AND SEAFOOD

Salmon prepared in herbs and white wine

Salmon with sesame seeds

Salmon with passion fruit sauce

Sauteed Trout with almonds

Shrimp in orange sauce

Coconut Shrimp

Streamed shrimp in herbs

Shrimp flambéed in cognac and butter

Seafood and Fish Casserole

Fish Casserole

Seafood Risotto - with shrimp, clams, mussels, squid in tomato sauce

SALADS

Caesar Salad

Baby greens salad with fruit

Mediterranean Salad - baby greens with feta cheese and sun-dried tomatoes in zesty Italian dressing

Chicken salad with celery

Arrugula with sun-dried tomatoes, mozzarella and basil

Pasta Salad with cherry tomatoes, parmesan cheese, olive oil and basil

Potato Salad

SIDE DISHES

Rice:

1. Coconut Rice

2. Rice with spinach and bacon chips

3. Country Rice - with bacon, eggs and sausage

4. Garlic Rice - white rice with roasted garlic on top

5. Rice Primavera - yellow rice with mixed vegetables

6. Rice Pilaf

7. Gallo Pinto - white rice with kidney beans and chorizo

8. Moros Rice - white rice with black beans

9. Italian Risotto with sun-dried tomatoes

Mashed Potatoes:

1. With fine herbs

2. With Garlic

3. With Carrots

4. With Sweet Potatoes

Sauteed Mixed Vegetables

Asparagus in creamy white sauce

Green and/or yellow beans with black sesame seeds

Julienne Vegetables - Zucchini and Carrots

Creamed Corn

Corn on the cob

Fried ripened plantain bananas

Broiled yucca with roasted garlic

Roasted Potatoes and onions

Combination of Stuffed Vegetables - Zucchini, Onions, Tomatoes, Peppers, Eggplant

HORS DOEUVRES

Hot:

Sesame Chicken Fingers

Cocktail Empanadas

Mini Quiche

Meatballs

Brazilian Pastries - Meat, Chicken, Shrimp, Heart of Palm

Tortilla Caltinpalo

Mini Pizza Pockets

Cold:

Shrimp and Scallop Seviche

Assorted Finger Sandwiches

Stuffed cucumber cups with anchovies and dill

Crabmeat stuffed filo

Seafood Lemon Cups

Assorted Canapes

Prosciutto Wrapped breadsticks

French Sushi - made with bread and fruit

Carpaccio with capers, lemon and mustard

Sun-dried tomato pate

Fine herb pate

Salmon Mousse

Apricots stuffed with cream cheese and poppy seeds

Cheese Platter

Deli Platter

Fruit Platter


				*Celebrations by Dee* *MENU*



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